Genial ialian for gourmets - english moderation

We combine the finest ingredients to create an Italian menu – a feast for the gourmet. Celebrate and enjoy this cooking class in english moderation!

Menüfolge:

• Beef carpaccio with romaine lettuce and Parmesan dressing
• Homemade tagliatelle with lobster and seafood
• Veal loin with vitello tonnato sauce, thyme polenta and braised oven-roasted tomatoes
• Lemon ricotta tart with strawberry sorbet

Kursbeschreibung

For a delicious and high-quality meal, the ingredients are paramount. Beef fillet, lobster, and veal sirloin are enough to make any cook's heart beat faster. With the right preparation, these ingredients become extraordinary dishes. In this cooking class, we'll show you tips and tricks for creating a gourmet menu with minimal effort. Classic dishes like carpaccio, lobster sauce, and vitello tonnato will grace your table. Along the way, you'll learn how to shuck a lobster or prepare octopus. We'll season the dishes with fine ingredients such as cognac, vanilla, and cayenne pepper. Fresh pasta is just one highlight of this four-course menu. Together, we'll fire up the pasta machine and make fresh tagliatelle. Even dessert is a work of art. Hand-whipped strawberry ice cream and a ricotta and lemon tart will delight even the most discerning palate.

Image © Iuliia Metkalova